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Meet Your Guide
Hi everybody! My name is Silvia and I'm a professional licensed guide of Ravenna since 2000. I think,... more
Join me for an on-line cooking class live-streamed from my kitchen in Ravenna!
Cacio e Pepe is a traditional Roman main course, famous all over the world.
The history of this dish, symbol of Roman times, was born in the pastures during transhumance. At the time, the shepherds of the Roman countryside made long movements of the flock, during the journey they filled the saddlebag with caloric and long-life foods. In the saddlebags there were always dried tomatoes and bacon, but in the middle there was also space for pecorino, black pepper in grains and dried spaghetti prepared by hand with water, salt and flour.
In Rome there is areal cult, let's discover with me how to prepare the best cacio with few simple ingredients in the comfort of your kitchen
This Live Virtual Tour is delivered personally and live by me using a professional live video conferencing software
Itinerary
Check in and introduction
During the Live Virtual Tour Cooking Class I'll lead you step by step in the preparation of fresh hand rolled spaghetti and a delicious Cacio and Pepe sauce
We will start by checking the ingredients and tools in order to be sure you have everything you need.
First of all we will prepare the dough for spaghetti and we will leave it settle for a wile, we will procede crushing the black pepper and starting the sauce using a medium frypan and than we will roll spaghetti one by one becoming confident with the dough. In the meantime water will boil with spaghetti we will end the preparation of the sauce to season our pasta,
and your spaghetti Cacio e Pepe will be ready sooner than expected!
If you like to create an Italian meal adding a dessert to this virtual tours, don't hesitate to ask, I'll be available to customize it for you
A good internet connection is required to experience this tour
Benefits
Send your Live Virtual Tour booking link to up to 6 friends, and explore Ravenna together.
Keep exploring the world with a local guide…from the safety of home!
Private, real-time virtual tours with a local guide: history, cooking, culture and more!
Visit a place you’ve always dreamed of, or re-visit an old favourite with a local expert.
Redeem 100% of the value of your Live Virtual Tour (to a limit of $150 USD) when you book a future, in-person tour with the same guide.
Tour Duration
Duration: 1 hour
Please note that the start times for this tour are shown in UTC+1 zone (Italy); and so please remember to consider the time difference when selecting a start time for your Live Virtual Tour. To see the local time in your own location, CLICK HERE
What’s Included
- Guiding Services
Other: Guiding Service provided via an on-line video conference system. You can virtually travel up to 4 users at the same time by sharing the link for your tour after purchase.
What’s Extra
Other: INGREDIENTS (for spaghetti dough) up to 4 people
170g semolina flour
350g flour 00 + extra flour to spread on the tray
300ml warm water
20g extra virgin olive oil
Salt to taste
INGREDIENTS (for sauce)
200 g pecorino Romano
25 g black pepper in grain
a pinch of coarse salt to boil water
TOOLS
Immersion blender or normal electric blender
a pestle
a chopping board
1 rolling pin (or a glass bottle)
Plastic film
1 sharp knife
1 pasta board or a table
2 big bowls (one in glass if possible)
1 medium frypan
1 big pot
a pasta drainer or a mesh skimmer
A Recent Review of this tour
Read More Reviews For This TourSilvia was an amazing guide and teacher. During the meal preparation she also gave information about history and area she was from. I highly recommend this cooking class to others.
Danielle P.
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Book this tour
Tour Price$131 USD PER TOURFor up to 6 users (duration: 1 hour) deposit ?
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